Pork Lard

Pork Lard

Whether you use it for baking and frying, for preparing leavened dough or simply spread on bread with a hint of salt, red pepper or onion, pork lard is again a desirable part of a balanced diet due to its many nutritional benefits. It’s rich with useful fats, helps absorb vitamins and has a higher boiling point, so food fried in lard will absorb less fat.