Pivac Dalmatian smoked pork loin
Dalmatian smoked pork loin is a smoked durable cured meat product, produced from a quality pork loin in a traditional manner specific for the Dalmatia region. Because of its authenticity and quality, look, smell, colour and flavour, but also the technical and food distinctiveness, it’s an important part of Croatian gastronomical offer. This is the main reason for initiating the procedure to protect its name by the Protected Geographical Indication. It’s rich in proteins, sea salted, dried and mildly smoked, fermented in a controlled environment and is almost treated as a dietetic product.